I love the nutty taste of brown rice. It is also extremely good for you, with tons of fiber. This is the perfect accompaniment to any stir fry.
- 1 cup of brown rice
- 1 handful of dried cranberries
Soak the brown rice in 1 and 1/2 cup of water for about an hour. If you soak for 2 or more hours, the rice will be even fluffier. Boil in a small saucepan for about 10 minutes. Add cranberries, and lower the heat for another 10 minutes. Turn off the heat, and allow to sit on stove for another 10 minutes. You will love how the tart cranberries complement the brown rice.